“We at Sensimar Royal Blue Resort & Spa are fully aware of our responsibility towards the local community and environmental issues. We are totally committed to improve a sustainable development that includes “reduce – reuse – recycle”. This are crucial cornerstones of our corporate philosophy and provide major contributions to the overall Sensimar experience.”
George Pelekos is the Head Chef of Royal Blue Resort & Spa since 2009. He loves gastronomy and the dishes that he prepares, attempt to inspire and impress hotels’ visitors.
We are very excited to announce that Sensimar Royal Blue Resort & Spa is among the very highly rated hotels on HolidayCheck. Your feedback is very important for us, since it helps us improve our services and this award is a recognition of our efforts.
Crete is widely known for its diet, and sure, for its large orchards of citruses and its olive groves. Despite the island's fame among tourists, very few know that Crete is Greece's oldest producer of wines, and one of the…
Crete has the ideal landscape for cycling fans, and the countryside of Rethymno is even more beautiful when explored by bike, at your own pace, instead of being explored from the rush of a rental car. Cycling may not be…
Recommended among the Top 100 World's Best Resort Hotels for 2014 by Tophotels.ru, the Royal Blue Resort & Spa is one of the most desired destinations on Crete for Russian travelers, despite the recent sanctions imposed on by the EU…
Lying on the peaceful beach of the Royal Blue Resort, Kulinarium is an oasis of calm, but also a temple for inspired cuisine. It is one of those rare places in the sun, that tame your spirit, bringing you in…