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We Care About The Environment And We Do Things About It!

We care about the environment and we do things about it!

  • October 24, 2016
  • Royal Blue Resort
  • Uncategorized

“We at Sensimar Royal Blue Resort & Spa are fully aware of our responsibility towards the local community and environmental issues. We are totally committed to improve a sustainable development that includes “reduce – reuse – recycle”. This are crucial cornerstones of our corporate philosophy and provide major contributions to the overall Sensimar experience.”

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George Pelekos, The Head Chef Of Sensimar Royal Blue Resort & Spa

George Pelekos, the Head Chef of Sensimar Royal Blue Resort & Spa

  • August 9, 2016
  • Royal Blue Resort
  • Gastronomy, Uncategorized

George Pelekos is the Head Chef of Royal Blue Resort & Spa since 2009. He loves gastronomy and the dishes that he prepares, attempt to inspire and impress hotels’ visitors.

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Recent Posts
  • We care about the environment and we do things about it!
  • George Pelekos, the Head Chef of Sensimar Royal Blue Resort & Spa
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