George Pelekos, the Head Chef of Sensimar Royal Blue Resort & Spa
George Pelekos is the Head Chef of Royal Blue Resort & Spa since 2009. He loves gastronomy and the dishes that he prepares, attempt to inspire and impress hotels’ visitors.
George Pelekos is the Head Chef of Royal Blue Resort & Spa since 2009. He loves gastronomy and the dishes that he prepares, attempt to inspire and impress hotels’ visitors.
We are very excited to announce that Sensimar Royal Blue Resort & Spa is among the very highly rated hotels on HolidayCheck. Your feedback is very important for us, since it helps us improve our services and this award is a recognition of our efforts.