George Pelekos, the Head Chef of Sensimar Royal Blue Resort & Spa
George Pelekos is the Head Chef of Royal Blue Resort & Spa since 2009. He loves gastronomy and the dishes that he prepares, attempt to inspire and impress hotels’ visitors.
Refined, Sophisticated Asian Fare at Island Cocktail Bar
The sun is setting over the beautiful Cretan Sea, and the breeze embraces you, tantalizing and salty. The air reminds you of the taste of the waves, a taste that stimulates your appetite: it's time for dinner, and what better…
Gallery: More than the Art of Cooking
It's a summer of post modern classicism at the Royal Blue Resort & Spa, a time to enjoy art in all its diverse forms, and in unlikely spaces. For our guests, this is also a summer of exclusive experiences, designed…
Tastes of Cretan Summer at Elia
The main thing you expect on Crete is authentic Cretan cuisine. Endless are the offers, in traditional taverns, and upscale restaurants alike. These are boom years for Cretan fare, sometimes served with a twist, to please the gross variety of…
Harmony of Cretan Flavors: Elia Restaurant
The ancient, world-famous Cretan diet is renowned for its healthful benefits, but the lifespan of a style and culinary tradition is never tied exclusively to longevity, and the Cretan cuisine is no exception. We're thrilled to introduce our readers to…